In Indian cuisine, Paneer Butter Masala's reputation for being one of the most cherished dishes is perhaps an understatement. It is popular for its rich, creamy, and flavorful taste. It does not matter if you are planning a dinner party or enjoying a meal alone; this dish has always been a showstopper. What’s better is that preparing this type of Paneer Butter Masala is not very difficult in the comfort of your home! Let's look at the recipe.
Ingredients You Will Need:
For the Base:
- 2 tablespoons butter
- 1 stick cinnamon
- 2 bay leaves
- 2 cloves
- 5 cardamoms
For Chopped Onion Mixture:
- 2 medium-sized chopped onions
- 7-8 garlic cloves
- 1 tablespoon chopped ginger
- 5 black pepper
For the Mixture of Tomatoes:
- 3 pieces of tomato
- 4 pieces of dried red chili
- 6-7 pieces of cashew nuts
- Salt, sugar as per taste
For the Final Dish:
- 200-250 gms of paneer cut into cubes
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder, 2 tablespoons butter
Step by Step Recipe:
1. Prepare the Base
Add 2 heaping tablespoons of unsalted butter to a sauce-pan. As the butter melts, add the following whole spices: 1 cinnamon stick, 2 bay leaves, 2 cloves, and 5 cardamoms. Allow them to sauté for a few seconds until you can smell the aroma.
2. Add veggies, aromatic herbs, and spices
Then put in the frying pan, uncooked 2 onions, cut into pieces, 7 to 8 of garlic, finely chopped ginger, and five dried black berries. Cook this mixture for approximately 5 minutes.
The onions will cook until they are caramelized and fragrant. This step forms the savory backbone of the dish.
3. Add Tomatoes and Chillies
Now it is time to balance out the onions with acidity. Throw in three raw tomatoes that are diced, four soaked red dry chilies, salted cashew nuts, sugar, and a hint of salt. Simmer this for a further five minutes for the tomatoes to dissolve into the spices.
4. Make the Paste
Throw the paste into the mixer. Mix it until it forms a thick, smooth paste. The paste has a creamy texture, which was the secret ingredient to Paneer Butter Masala.
5. Cook the Paneer
Put a pan back onto the fire and pour in two tablespoons of butter. Now put in one and a quarter teaspoons of red chili powder and one teaspoon of coriander powder. Stir for a few seconds, then pour in the rest of the butter. Put in the paneer cubes and gently stir until covered in the masala paste.
6. Final Touch
Let it simmer for some time for the spices to settle in. Serve while hot with naan bread, roti, or steamed rice. And listen as your loved ones relish every single morsel!
Expert Tips for the Ideal Paneer Butter Masala:
For the best outcome, always use fresh, soft paneer. If the paneer is too hard, just give it a gentle warm water bath for ten minutes before putting it into the gravy.
Control the piquance by increasing or decreasing the number of red chilies used as per your liking.
To enhance the creaminess, just before serving, add two tablespoons of fresh cream and mix it in.
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Paneer Butter Masala is more than a mere recipe; it is an occasion in itself. The blend of soft paneer cubes in rich gravy is exceptional, and that's why it is loved by all, vegetarians and non-vegetarians alike. So, what are you waiting for? Try out the recipe today and enjoy delicious restaurant-style food right in the comfort of your home.
Don't forget to tell us how it turned out in the comment section.
Wishing you the best in your culinary journey!
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